Let’s talk about why we are here and what we are passionate about. Community, food and design. Lets get your theories and ideas down. Talk about your work history and how your brother is involved and how you felt that eating as a family was big to you. It is your life story and have a story how you liked to cook with your mom.
Make it personable.
A goal is a desired result that a person or a system envisions, plans and commits to achieve: a personal or organizational desired end-point in some sort of assumed development. Many people endeavor to reach goals within a finite time by setting deadlines.
Goals can be long-term, intermediate, or short-term. The primary difference is the time required to achieve them.
Learn to cook in the company of friends, and enjoy the company of friends while learning to cook. Chef Mike will bring all the necessary food ingredients and supplies, and will lead the group in a collaborative preparation of a customized gourmet culinary experience. Every group member will receive a list of recipes and, under Chef Mike’s guidance, work together in a relaxed and social atmosphere to prepare unique dishes.
Participants in this party will take home tangible skills and ideas that can be easily applied in their own kitchens. Group classes are ideal for a unique “girl’s night out”, couples gatherings, bridal showers and team building.
*All classes are BYOB, but every menu will have suggested wines that pair well with the dishes from local wine shops or celebrated wine experts.
Chips, Guacamole and Salsa Verde
warm tortilla chips, simple new twist on Guacamole and spicy fresh salsa
White Bean Puree with warm bread
with cumin, smoked paprika and garlic
Nopales, Black Bean and Corn Relish
with nopales (cactus), roasted corn, fresh lime juice and cilantro
Tuna Taco w/Mango and Rosemary Salsa
Sushi quality tuna, fresh tomatoes, red onions, cilantro served on warm flour tortilla
Baked Goat-Cheese w/Charred Bread
goat cheese baked in sweet tomato sauce, farm fresh goat cheese and buttery charred bread
Deep Fried Mini Potatoes w/Saffron Aioli
Potatoes lightly fried, tossed in sea salt served with home-made saffron aioli
Baby Arugula w/Cannellini Beans tossed in Pesto
with roasted red peppers, toasted sunflower seeds and seasoned croutons
with chorizo, leeks, and Fennel in a curry coconut broth
Whether you’re looking to add some new recipes to your repertoire or just interested in getting to know your way around the kitchen, Chef Mike’s private in-home classes offer a highly personalized and efficient way for you to achieve your culinary goals. Each and every session is customized to your specific needs, interests, and skill level. Areas of focus can include basic knife skills, new ideas for everyday cooking, or advanced techniques in a specific regional cuisine.
No preparation is necessary; Chef Mike will purchase all ingredients and bring them beforehand to your home. The sessions are designed to be casual and comfortable, and can be tailored to your desired length or frequency.
Cooking Technique Class
with fresh vegetables and homemade stock
Goat’s Cheese with Penne, Pear and Walnut Salad
A simple salad anytime of the year with ingredients you can also find all year around
with a peas, bacon, butter and thyme sauce topped with pecorino
Prices range for group in-home cooking from $50 – $90 per person for a min of 1.5 hrs and a max of 3 hours. Chef will provide groceries, recipes, cutting boards, knives, towels and aprons. Also all other equipment needed to complete the cooking demo. Please note their may be some additional cost due to travel, parking or food expenses, if this occurs you will be notified before the event and no charges will accrue without both parties in full agreement. If you are interested in on-site corporate team building prices, please contact us for information.