Wine About Food | Bringing people together through food
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About Us

How we got here

Let’s talk about why we are here and what we are passionate about. Community, food and design. Lets get your theories and ideas down. Talk about your work history and how your brother is involved and how you felt that eating as a family was big to you. It is your life story and have a story how you liked to cook with your mom.


Make it personable.

Towards New Horizons

A goal is a desired result that a person or a system envisions, plans and commits to achieve: a personal or organizational desired end-point in some sort of assumed development. Many people endeavor to reach goals within a finite time by setting deadlines.


Goals can be long-term, intermediate, or short-term. The primary difference is the time required to achieve them.

Skills Series

Basic Series
  • Getting Organized
  • Creating a Shopping List
  • Knife Skills
  • Cooking Techniques
  • Sides and Salad
  • Sauces, Dressings and Marinades
  • Soups, Stews and Stocks
  • Smoothies and Juices
  • Grains and Veggies
  • Proteins
  • How to Filet Fish
  • Breaking down a Chicken
  • Baking 101
  • Vegetarian Meals
  • Awkward Produce
  • Cooking without a Recipe
Cocktails, Wine and Spirits Series
  • Classic Cocktails
  • Seasonal Cocktails
  • Wine 101
  • How to Pair Wine with your Meal
  • After Dinner Drinks
  • Specialty Drinks and Punches
  • Creating the Perfect Bar for Any Event
  • Do it yourself Bar
  • How to Choose the Proper Wine or Spirits for Dinner Parties, Gifts and BYOBs
Entertaining Series
  • Meat and Cheese Platter
  • Breads and Spreads
  • Veggies and Dips
  • Homemade Spiced Nuts
  • Creating a Menu and Shopping
  • Hors d’oeuvres
  • Appetizers
  • Sides and Salads
  • Entrees
  • Holidays and Special Occasions
  • Sit Down Dinners, Family Style and Buffett Style
  • Desserts and Coffee
  • Vegetarian Meals
Family Series
  • How to Get Organized
  • Meal Planning and Shopping
  • Breakfast
  • Lunch
  • Dinner
  • Cooking on a Budget
  • How to Save Time
  • Family Favorites (Pancakes, Sandwiches, Mac n’Cheese and Pizza)
  • Transforming Leftovers into New Meals
  • Vegetarian Meals
  • Meals That the Whole Family Can Make- (Stir-Fry)
  • Creating and Saving Traditional Family Recipes (this is an interesting concept)
  • Healthy Eating
  • Cooking for the Athletes in the Family Simple
  • Healthy Desserts for the Whole Family
  • Smoothies and Juices
  • Meals That Take 30 min or Less
  • How to Make Pre-Made Foods into Your Own Meal
Kids Series
  • Food Safety: Handling and Storage
  • Getting Organized and Creating a Clean Work Space
  • Creating a Shopping List
  • Breakfast: Eggs and Batter- (Pancakes and Omelets)
  • Lunch: Soup and Sandwiches- (Tomato Soup and Grilled Cheese)
  • Dinner: Pizza and Salad- (Homemade Pizza and Simple Salad w/Homemade Vinaigrette)
  • Baking: Cookies and Cupcakes- (Chocolate Chip Cookies and Vanilla Cupcakes with Icing
  • Picky Eaters
  • Adventurist Eater
  • Future Chefs
  • Make Dinner for the Family
  • Collage Bound
  • Vegetarian Meals
  • How to Make your Own Breakfast, Lunches and Snacks
  • Smoothies and Juices
  • Simple Healthy Desserts for the Whole Family

Private Cooking Lessons

Group Cooking Classes

Learn to cook in the company of friends, and enjoy the company of friends while learning to cook. Chef Mike will bring all the necessary food ingredients and supplies, and will lead the group in a collaborative preparation of a customized gourmet culinary experience. Every group member will receive a list of recipes and, under Chef Mike’s guidance, work together in a relaxed and social atmosphere to prepare unique dishes.


Participants in this party will take home tangible skills and ideas that can be easily applied in their own kitchens. Group classes are ideal for a unique “girl’s night out”, couples gatherings, bridal showers and team building.


*All classes are BYOB, but every menu will have suggested wines that pair well with the dishes from local wine shops or celebrated wine experts.

Sample Cooking Class Menus

Chips, Guacamole and Salsa Verde
warm tortilla chips, simple new twist on Guacamole and spicy fresh salsa

White Bean Puree with warm bread
with cumin, smoked paprika and garlic

Nopales, Black Bean and Corn Relish
with nopales (cactus), roasted corn, fresh lime juice and cilantro

Tuna Taco w/Mango and Rosemary Salsa
Sushi quality tuna, fresh tomatoes, red onions, cilantro served on warm flour tortilla

Mediterranean-themed Cooking Class

Baked Goat-Cheese w/Charred Bread
goat cheese baked in sweet tomato sauce, farm fresh goat cheese and buttery charred bread

Deep Fried Mini Potatoes w/Saffron Aioli
Potatoes lightly fried, tossed in sea salt served with home-made saffron aioli

Baby Arugula w/Cannellini Beans tossed in Pesto
with roasted red peppers, toasted sunflower seeds and seasoned croutons

Steamed Mussels
with chorizo, leeks, and Fennel in a curry coconut broth

House-marinated Olives

One-on-One Classes

Whether you’re looking to add some new recipes to your repertoire or just interested in getting to know your way around the kitchen, Chef Mike’s private in-home classes offer a highly personalized and efficient way for you to achieve your culinary goals. Each and every session is customized to your specific needs, interests, and skill level. Areas of focus can include basic knife skills, new ideas for everyday cooking, or advanced techniques in a specific regional cuisine.


No preparation is necessary; Chef Mike will purchase all ingredients and bring them beforehand to your home. The sessions are designed to be casual and comfortable, and can be tailored to your desired length or frequency.

Sample One-on-One Cooking Class Menus

Cooking Technique Class

  • Winter Soups and Stews
  • Braising Meats
  • Searing Fish
  • Roasting Vegetables
Italian Riviera Class

Minestrone Soup
with fresh vegetables and homemade stock

Goat’s Cheese with Penne, Pear and Walnut Salad
A simple salad anytime of the year with ingredients you can also find all year around

Hand-made Pasta
with a peas, bacon, butter and thyme sauce topped with pecorino

Corporate Events

Private Parties

Wine 101


All in home cooking demos require a min of 8 and a max of 16 people per demo

Prices range for group in-home cooking from $50 – $90 per person for a min of 1.5 hrs and a max of 3 hours. Chef will provide groceries, recipes, cutting boards, knives, towels and aprons. Also all other equipment needed to complete the cooking demo. Please note their may be some additional cost due to travel, parking or food expenses, if this occurs you will be notified before the event and no charges will accrue without both parties in full agreement. If you are interested in on-site corporate team building prices, please contact us for information.


    Organic Facts


    Contact Us

    Call: xxx xxxx xxx

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